Directive 2004/18/EC
Section I: Contracting authority
I.1)Name, addresses and contact point(s) I.2)Type of the contracting authorityBody governed by public law
I.4)Contract award on behalf of other contracting authoritiesThe contracting authority is purchasing on behalf of other contracting authorities: no
Section II: Object of the contract
II.1)Description
II.1.1)Title attributed to the contractSupply and Delivery of Chilled Cooked Meats and Poultry.
II.1.2)Type of contract and location of works, place of delivery or of performanceSupplies
Purchase
Main site or location of works, place of delivery or of performance: Northern Ireland.
NUTS code UKN
II.1.3)Information about a framework agreement or a dynamic purchasing system (DPS)
II.1.4)Short description of the contract or purchase(s)A Contract for the Supply and Delivery of Chilled Cooked Meats and Poultry.
II.1.5)Common procurement vocabulary (CPV) II.1.6)Information about Government Procurement Agreement (GPA)The contract is covered by the Government Procurement Agreement (GPA): no
II.2)Total final value of contract(s)
II.2.1)Total final value of contract(s)Value: 1 095 146 GBP
Section IV: Procedure
IV.1)Type of procedure
IV.1.1)Type of procedureOpen
IV.2)Award criteria
IV.2.1)Award criteriaThe most economically advantageous tender in terms of
1. Price. Weighting 90
2. Quality. Weighting 10
IV.2.2)Information about electronic auctionAn electronic auction has been used: no
IV.3)Administrative information
IV.3.1)File reference number attributed by the contracting authority10122
IV.3.2)Previous publication(s) concerning the same contract Section V: Award of contract
Contract No: 10122 Lot title: Supply and Delivery of Chilled Cooked Meats and PoultryV.1)Date of contract award decision:26.11.2013
V.2)Information about offersNumber of offers received: 2
V.3)Name and address of economic operator in favour of whom the contract award decision has been takenCrossgar Foodservice
37a Farranfad Road
BT30 8NH Seaforde
UNITED KINGDOM
E-mail:
V.4)Information on value of contractInitial estimated total value of the contract:
Value: 250 200 GBP
Total final value of the contract:
Value: 241 623 GBP
V.5)Information about subcontractingThe contract is likely to be sub-contracted: no
Contract No: 10122 Lot title: Supply and Delivery of Chilled Cooked Meats and PoultryV.1)Date of contract award decision:6.12.2013
V.2)Information about offersNumber of offers received: 2
V.3)Name and address of economic operator in favour of whom the contract award decision has been takenCrossgar Foodservice
37a Farranfad Road
BT30 8NH Seaforde
UNITED KINGDOM
E-mail:
V.4)Information on value of contractInitial estimated total value of the contract:
Value: 702 600 GBP
Total final value of the contract:
Value: 746 117 GBP
V.5)Information about subcontractingThe contract is likely to be sub-contracted: no
Contract No: 10122 Lot title: Supply and Delivery of Chilled Cooked Meats and PoultryV.1)Date of contract award decision:26.11.2013
V.2)Information about offersNumber of offers received: 2
V.3)Name and address of economic operator in favour of whom the contract award decision has been takenLynas Foodservice
Loughanhill Industrial Estate
BT52 2NR Coleraine
UNITED KINGDOM
E-mail:
V.4)Information on value of contractInitial estimated total value of the contract:
Value: 107 700 GBP
Total final value of the contract:
Value: 107 406 GBP
V.5)Information about subcontractingThe contract is likely to be sub-contracted: no
Section VI: Complementary information
VI.1)Information about European Union fundsThe contract is related to a project and/or programme financed by European Union funds: no
VI.2)Additional information:In the Contract Notice of this tender, there were four Lots - Lot 1 - Cooked Beef, Lot 2 - Cooked Pork & Ham, Lot 3 - Cooked Poultry and Lot 4 - Pasteurised Chicken. Lot 1, Lot 2 and Lot 4 have been awarded.
VI.3)Procedures for appeal
VI.3.1)Body responsible for appeal procedures
VI.3.2)Lodging of appeals
VI.3.3)Service from which information about the lodging of appeals may be obtained
VI.4)Date of dispatch of this notice:8.1.2014