Provison of patient meals service.
Contract award notice
Supplies
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
Norfolk and Suffolk NHS Foundation Trust
St. Clements Hospital, Foxhall Road
For the attention of: Paul Smith
IP3 8LS Ipswich
UNITED KINGDOM
Telephone: +44 1477329423
E-mail:
Fax: +44 1473329423
I.2)Type of the contracting authority
Regional or local authority
I.3)Main activity
I.4)Contract award on behalf of other contracting authorities
The contracting authority is purchasing on behalf of other contracting authorities: no
Section II: Object of the contract
II.1)Description
II.1.1)Title attributed to the contract
Provison of patient meals service.
II.1.2)Type of contract and location of works, place of delivery or of performance
Supplies
Purchase
Purchase
NUTS code UKH14
II.1.3)Information about a framework agreement or a dynamic purchasing system (DPS)
II.1.4)Short description of the contract or purchase(s)
Food, beverages, tobacco and related products. Provision of a cook/chill or cook/freeze lunch and supper patient meal service delivered on a daily basis. 7 days per week. Deliveries to be made at core sites in Norfolk and Suffolk.
II.1.5)Common procurement vocabulary (CPV)
15000000
II.1.6)Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): no
II.2)Total final value of contract(s)
II.2.1)Total final value of contract(s)
Section IV: Procedure
IV.1)Type of procedure
IV.1.1)Type of procedure
Restricted
IV.2)Award criteria
IV.2.1)Award criteria
The most economically advantageous tender in terms of
1. Product. Weighting 35
2. Cost. Weighting 25
3. Operations. Weighting 25
4. Technical. Weighting 5
5. Performance. Weighting 5
6. Policies. Weighting 5
1. Product. Weighting 35
2. Cost. Weighting 25
3. Operations. Weighting 25
4. Technical. Weighting 5
5. Performance. Weighting 5
6. Policies. Weighting 5
IV.2.2)Information about electronic auction
An electronic auction has been used: no
IV.3)Administrative information
IV.3.1)File reference number attributed by the contracting authority
IV.3.2)Previous publication(s) concerning the same contract
no
Section V: Award of contract
V.1)Date of contract award decision:
1.1.2014
V.2)Information about offers
Number of offers received: 2
Number of offers received by electronic means: 2
Number of offers received by electronic means: 2
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken
Tillery Valley Foods Ltd
Cwmtillery Industrial Estate, Arbertillery
NP13 1LZ Cwmtillery
UNITED KINGDOM
V.4)Information on value of contract
Initial estimated total value of the contract:
Value: 1 250 000 GBP
Excluding VAT
Value: 1 250 000 GBP
Excluding VAT
V.5)Information about subcontracting
The contract is likely to be sub-contracted: no
Section VI: Complementary information
VI.1)Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
VI.2)Additional information:
The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement, and the contract will be awarded on the basis of the most economically advantageous tender.
To view this notice, please click here:
To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=86687745
GO Reference: GO-2014123-PRO-5410369VI.3)Procedures for appeal
VI.3.1)Body responsible for appeal procedures
VI.3.2)Lodging of appeals
VI.3.3)Service from which information about the lodging of appeals may be obtained
VI.4)Date of dispatch of this notice:
23.1.2014